8 ounces cream cheese
1/4 cup mayonnaise
2 tablespoons chopped pecans
2 tablespoons chopped onions
celery, cut into 2 to 3 inch pieces
Put cream cheese and mayonnaise in a small bowl.
Mix until well blended — a fork works well
Stir in onions and pecans.
Fill celery with mixture.
Note: Cut the corner out of a zip lock bag and use a coupler with a#32 cake decorating tip.
This makes filling the celery easier and it looks pretty.
The tip is also large enough that the chopped pecans will fit through.