Heat It Up Cocktail Sauce
1/2 cup tomato juice
1/4 cup vodka (or as much as you want, but this works pretty well)
1/2 teaspoon red pepper sauce (or as much as you want, I like this)
1/2 teaspoon sugar
1/2 teaspoon celery salt
2 tablespoons chopped fresh flat leaf parsley ( any parsley will work, but I like this)
1 cup your favorite cocktail sauce
1/8 cup finely chopped green onions ( here again, more or less, I like this)
- Heat to boiling tomato juice, pepper sauce & vodka – Heat should be medium to high, watch it to tell when it starts to boils
- Stir in sugar
- Reduce heat a couple of notches
- Simmer uncovered 5 minutes, stir every so often
- Stir in celery salt and parsley
Pour over about 1 1/2 pound devined, peeled cooked shrimp. (thawed shrimp)
Cover and put in fridge for about 3 hours.
Mix the cocktail sauce and green onions. Pour into a small serving bowl.
Remove shrimp from the marinade with a slotted spoon.
Serve the shrimp with the cocktail sauce.