1 clove minced garlic
1 chopped ripe tomato
1 small finely chopped onion
Juice from 1 lime
Salt and Pepper to your taste (sea salt works best)
Peel and mash the avocados in a medium sized bowl. (You can use your serving bowl if you like for less cleanup)
Stir in the garlic, onions, tomato, lime juice and your salt and pepper.
Chill for 40 minutes to an hour. The longer you chill the better the flavors will meld.
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