Summer Cucumber Salad
6 large seedless cucumbers
1/2 cup sugar
2 tsp salt
2 medium white onions, sliced thinly into rings
1 tsp celery seed
1/4 cup water
1/2 cup distilled white vinegar
Clean, and then peel cucumbers. Slice very thin.
Sprinkle the slices with the salt. Let the cucumbers
stand for 30 minutes.
Squeeze the excess moisture out of the cucumbers.
In a large bowl mix the sugar, salt, celery seed, water and vinegar.
Whisk until mixed thoroughly.
Add onions and cucumbers, mix well.
Let chill in the refrigerator, at least, 1 hour.
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