Oatmeal Raisin Cookies
If you enjoy oatmeal raisin cookies, you will love these special ones of Marla’s. The strong sweet flavor of the almond extract enhances the spicy Vietnamese cinnamon and makes these cookies scrumptious. Make sure you bake a double batch because they will go fast. Great idea for a summer picnic or reunion. Enjoy! Vicky
Ingredients
1 cup shortening
1 cup packed brown sugar
1 cup sugar
2 eggs
1 teaspoon almond extract
3 cups old-fashioned oats
1 ½ cups all purpose flour
1 teaspoon salt
½ cup raisins
1 ½ teaspoon Vietnamese cinnamon
Directions:
Using a large mixing bowl, cream the shortening and both sugars.
Beat in the vanilla and eggs
Combine the flour, baking soda, salt and oats; add this to the creamy mixture gradually
Stir in the raisins
Using a tablespoon of cookie dough, drop 2 inches apart onto an ungreased baking sheet
Bake at 375 degrees F for 10-12 minutes or until golden brown
Try one while still warm!!!
Remove to wire racks to cool
Get Free Recipe Card HERE
Get Printable Recipe Page HERE
Speak Your Mind