Comments for In Our Kitchen http://www.in-our-kitchen.com Are You Going to Eat That? Tue, 17 Mar 2015 00:17:49 +0000 hourly 1 https://wordpress.org/?v=4.4.2 Comment on Creamy Macaroni and Cheese by Vicky http://www.in-our-kitchen.com/comfort-food/creamy-macaroni-and-cheese/#comment-39612 Tue, 17 Mar 2015 00:17:49 +0000 http://www.in-our-kitchen.com/?p=3440#comment-39612 sorry…. 2 cups shredded sharp cheese and 1 cup extra sharp cheddar cheese

Vicky

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Comment on Creamy Macaroni and Cheese by Emily http://www.in-our-kitchen.com/comfort-food/creamy-macaroni-and-cheese/#comment-39611 Tue, 03 Mar 2015 14:28:37 +0000 http://www.in-our-kitchen.com/?p=3440#comment-39611 How much cheese do you put in?

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Comment on Colored Popcorn by Patty Gale http://www.in-our-kitchen.com/popcorn/colored-popcorn/colored-popcorn/#comment-39609 Wed, 21 Jan 2015 19:14:15 +0000 http://www.in-our-kitchen.com/?p=3455#comment-39609 Oh, how fun this would be! I’m picturing different colors for different holidays. Thanks for sharing!

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Comment on How to make Torta Setteveli by Vicky http://www.in-our-kitchen.com/cake-recipes/how-to-make-torta-setteveli/#comment-39606 Wed, 19 Nov 2014 22:25:48 +0000 http://www.in-our-kitchen.com/?p=1257#comment-39606 I have made them 1 day ahead and they came out ok. Keep refrigerated.
Vicky

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Comment on How to make Torta Setteveli by Sarah http://www.in-our-kitchen.com/cake-recipes/how-to-make-torta-setteveli/#comment-39605 Tue, 18 Nov 2014 20:41:42 +0000 http://www.in-our-kitchen.com/?p=1257#comment-39605 JUst wondering if the fillings coud be made ahead of time?

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Comment on Amazon by Gabe http://www.in-our-kitchen.com/amazon/#comment-39597 Thu, 03 Jul 2014 14:10:39 +0000 http://www.in-our-kitchen.com/?page_id=18#comment-39597 Hi I hope this note finds you well. My name is Gabe and I am building an online community over at http://www.myfirstrestaurant.com. It is a place where new and aspiring restaurateurs can access the tools and training they need to successfully open and operate their first restaurant. It’s essentially the one stop shop for restaurateur education that I wish was around back when I opened my first restaurant. If you’re interested in knowing more about it just come along to the site for some more specifics.

The reason I am reaching out, besides to obviously introduce myself, is that I have been over on your site and really like what all it is about. I would love it if you would be willing to perhaps come along as an expert contributor or guest post over on my site when I launch. And if you would have me, I would love to do the same on yours. I could maybe share a tailored version of my story to your audience or partner up with you on a post about something relevant to both our audiences. I think there are definitely synergies and it would be great to cross promote and ultimately help as many people as possible.

If you’re too busy with your own business or don’t see value in working together I completely understand, but if you would at least come along to http://www.myfirstrestaurant.com and let me know what you think of the landing page, I would greatly appreciate the feedback.

Thanks in advance for your time and consideration I look forward to hearing back from you.

Gabe

PS – I have included my information below so we can connect on social media and stay in touch.

Social Media Connections

Website: http://www.myfirstrestaurant.com
Twitter: https://twitter.com/_gabedasilva
Facebook: https://www.facebook.com/MyFirstRestaurant
LinkedIn: http://www.linkedin.com/pub/gabe-dasilva/92/b0a/942
Pinterest: http://www.pinterest.com/gabedasilva1
Google+: https://plus.google.com/u/0/100001721916223209958

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Comment on About by Vicky http://www.in-our-kitchen.com/about/#comment-39500 Wed, 30 Apr 2014 19:54:39 +0000 #comment-39500 Yes, send an article over and I will review it.
Vicky

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Comment on How To Make A Patterned Isomalt Butterfly by swarnaw http://www.in-our-kitchen.com/food-decorations/how-to-make-a-patterned-isomalt-butterfly/#comment-24511 Fri, 06 Sep 2013 00:48:29 +0000 http://www.in-our-kitchen.com/?p=3188#comment-24511 hello,
very interesting article. I tweeted this article.
thanks

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Comment on Calamity In The Kitchen: Take A Course by swarnaw http://www.in-our-kitchen.com/in-your-kitchen/calamity-in-the-kitchen/calamity-in-the-kitchen-take-a-course/#comment-22657 Thu, 18 Jul 2013 13:44:39 +0000 http://www.in-our-kitchen.com/?p=3109#comment-22657 interested article.
thanks

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Comment on Vegetable Recipes That Kids Love by swarnaw http://www.in-our-kitchen.com/kids/veggies-for-kids/vegetable-recipes-that-kids-love/#comment-22419 Tue, 09 Jul 2013 14:50:28 +0000 http://www.in-our-kitchen.com/?p=3057#comment-22419 Interested Vegetable Recipes.

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