Monday, February 11, 2013

Sushi – Avocado and Crabmeat

California Eggroll

California Roll

This easy sushi recipe is a favorite for all ages. Crabmeat, mayonnaise and avocados make this roll a sure hit! Quick and yummy you won’t be disappointed!


1 cup sushi rice

8 nori seawood sheets

2 tablespoons sesame seeds

1/2 cup imitation crabmeat, finely chopped

3 tablespoons mayonnaise

1 avocado, peeled, thinly sliced lengthwise

1/2 cucumber, peeled, cut into long, thin matchsticks



1. Lay the nori sheets out on a flat rolling surface. We used the SushiQuik kit. Spread the sushi rice evenly over the sheets or seawood, and sprinkle the sesame seeds over the surface.


2. Place the crabmeat and mayonnaise in a small bowl and mix until well combined.

3. Spread the crabmeat mixture evenly down the center of each nori roll and top with the avocado and cucumber slices.


4. Roll the sushi into a log (again, we used the SushiQuik kit to roll into a log). Slice into a 3/4″ pieces and serve immediately.

cutting sushi


Article complements of Jessica Gorman.