No Alarm Chili
No Alarm Chili
Even though summer is quickly approaching, don’t discount all of your favorite warm-weather meals, especially if they are quick and easy like this one. Chili is one of my all-time favorite go-tos when thinking of a quick weeknight meal to satisfy my entire family. Although chili is usually served in the cold seasons to cure the winter blues, this recipe is too good to overlook. Because this recipe is fast there is no need to worry about your house heating up as it tends to when cooking traditional chili recipes for hours. So set aside 15 minutes this summer and try this delicious chili.
Ingredients
- 1 pound extra lean ground beef (95% lean)
- 1 can (15.5 oz. each) Sloppy Joe Sauce
- 1 can (8 oz. each) Tomato Sauce-No Salt Added
- 1 can (15 oz. each) red kidney beans, drained, rinsed
- 2 teaspoons chili powder
- 1/2 teaspoon ground cumin
- 1/8 teaspoon garlic powder
Instructions
- Cook beef in large skillet over medium-high heat 7 minutes or until crumbled and no longer pink, stirring occasionally; drain.
- Add all remaining ingredients; simmer 10 minutes, stirring occasionally
Find more easy tomato sauce recipes to jump start your summer by clicking on that link!