Cashew Pea Salad

Ingredients
20 oz. frozen peas
¾ cup chopped celery
8 green onions
1 cup sour cream
½ # bacon, cooked until crispy then crumbled
1 ½  cups chopped cashews
1 ½ cups shredded cheddar
Sea salt, to taste
Ground black pepper, to taste

Directions
Thaw peas, then rinse well.
Mix peas, celery, onions, cheese, and bacon.
Add sour cream then mix well
Refrigerate until chilled.
Mix in cashews just before serving.

 

Recipe Compliments of:
In Our Kitchen
in-our-kitchen.com