Archives for February 2012

Restaurant Equipment

  Restaurant Equipment Planning to buy restaurant equipment? Here are some tips for you to get the most value for your investment. The first and the foremost goal is to buy kitchen equipment that will meet your various food preparation and cooking demands with ease. There are a broad selection of restaurant supplies and equipment… [Read More]

Baked Salmon

  Baked Smoked Salmon and Roasted Vegetables This recipe is simple and quick and is also nice and healthy option for anyone watching those calories. This has become one of my favourite dishes as its so adaptable and always comes out tasting great.     What you need   Salmon Fillet (I prefer it partly… [Read More]

Hot Cross Buns

  Hot Cross Buns   Hot cross buns are integral to any Easter celebrations and when it comes to taste there is just nothing like home baking to make a really special bun. Individual ideas may vary in terms of the ingredients that are used and the design that the buns should have, and in… [Read More]

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