Archives for February 2010


King’s Cake Mardi Gras Cake, Braided Cake, or Three King’s Cake Whatever you call it, this scrumptious cake with its purple, green, and yellow colored sugars is a delicacy with a surprise inside. The King Cake has been in icon in New Orlean’s culture for centuries. Originating back to the Twelfth day after Christmas (The… [Read More]


Potato Soup with Curlies Ingredients: 5 lbs potatoes, peeled and cubed 1 large yellow onion, diced 6 cloves garlic, minced 2 stalks celery, diced 8 oz baby carrots cut into ½ inch slices 24 oz diced ham 1 stick salted butter Salt and pepper to taste 1 quart heavy cream 4 eggs 1 cup flour… [Read More]

Quick N Easy Ham and Bean Soup

Quick and Easy Ham and Bean Soup 1 stick butter (8 tsp) 1 large yellow onion, chopped 1 large celery stalk, chopped 4 cups water 4 tsp. ham flavored soup base 2 jars Great Northern beans (96 oz.) 1 can crinkle cut carrots (14.5 oz.) 8 oz cooked, chopped ham ½ tsp. sea salt ¼ tsp… [Read More]

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