Cashew Pea Salad

Ingredients
20 oz. frozen peas
¾ cup chopped celery
8 green onions
1 cup sour cream
½ # bacon, cooked until crispy then crumbled
1 ½  cups chopped cashews
1 ½ cups shredded cheddar
Sea salt, to taste
Ground black pepper, to taste

Directions
Thaw peas, then rinse well.
Mix peas, celery, onions, cheese, and bacon.
Add sour cream then mix well
Refrigerate until chilled.
Mix in cashews just before serving.

printable version available Cashew Pea Salad

printable free recipe card Cashew Pea Salad Recipe Card

Summer Cucumber Salad

Ingredients

6 large seedless cucumbers
1/2 cup sugar
2 tsp salt
2 medium white onions, sliced thinly into rings
1 tsp celery seed
1/4 cup water
1/2 cup distilled white vinegar

Directions
Clean, and then peel cucumbers. Slice very thin. 
Sprinkle the slices with the salt.  Let the cucumbers
stand for 30 minutes.
Squeeze the excess moisture out of the cucumbers.
In a large bowl mix the sugar, salt, celery seed, water and vinegar.
Whisk until mixed thoroughly.
Add onions and cucumbers, mix well.
Let chill in the refrigerator, at least, 1 hour.
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