Bailey’s Irish Creme Cookies
Bailey’s Irish Cream Cookies
Ingredients
• 4 cup flour
• 1 cup butter
• 1 1/2 cup sugar
• 1 t. vanilla
• 1/2 cup Bailey’s Irish Cream
• 1 egg
• 1 egg yolk
• 1/2 t. salt
• 3 t. baking powder
Directions
Cream butter and sugar until fluffy
Add Bailey’s, vanilla, egg, egg yolk & continue to blend
Add flour, salt & baking powder
Mix with hands and knead until well formed
Allow to refrigerate for at least 2 hours or overnight
Then roll out and cut into shapes
Bake 6-8 minutes on cookie sheet lined with parchment paper
Remove from cookie sheet and allow to cool before frosting
