Archives for October 2007

Pale Gravy

Ok, I did it again.  This gravy looks anemic.  Browsing through one of my Mom’s old cook books, I found this helpful hint. A quick way to darken gravy:  Mix one tablespoon of sugar and one tablespoon of water in a heavy pan until the water evaporates and the sugar starts to brown.  then pour… [Read More]

Keep Hot Fat from Splattering

To keep hot fat from splattering, first sprinkle a little salt in the frying pan.

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